Tomato and Egg Dumplings 🥟 (Delicious Vegetarian Dumplings 😋)
Materials
| Eggs | 2 |
| Tomatoes | 3 |
| Minced ginger | To taste |
| Flour | To taste |
| Salt | To taste |
| Vegetable oil | A little |
| Warm water | To taste |
How To Make
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Add an appropriate amount of vegetable oil to the flour.
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Add an appropriate amount of salt.
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Stir in warm water.
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Use chopsticks to mix until it forms small clumps.
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Knead with your hands to form a dough.
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As shown in the picture.
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As shown in the picture.
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Cover with plastic wrap or a lid and let it rest for 30-50 minutes.
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Beat the eggs and mix with an appropriate amount of salt and minced ginger. Cook until finely scrambled, and dice the peeled tomatoes into small cubes.
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Sprinkle flour on the cutting board.
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Roll out the dough flat.
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Divide into two pieces.
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As shown in the picture.
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Roll into long strips and cut into small pieces.
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Sprinkle flour on the small pieces of dough.
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Fill the dumplings as shown.
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Boil water until boiling and add a pinch of salt.
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Add the dumplings (make sure to stand by and monitor the heat).
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When the water is bubbling, remove the lid. When you see the dumplings float and puff up, they are ready.
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Delicious dumplings are ready to serve! 😋
