Tomato Egg Noodles
#The first picnic of spring# A quick egg noodle dish that can be prepared in just 10 minutes, featuring a rich broth. Perfect for a warm and hassle-free breakfast.
Materials
| Tomato | 1 piece |
| Noodles | one serving |
| Eggs | 2 pieces |
| Soy sauce | 1 tablespoon |
| Oyster sauce | 1 tablespoon |
| Salt | 1 tablespoon |
| Sugar | half a tablespoon |
How To Make
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Prepare the ingredients.
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Peel and chop the tomatoes.
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Heat oil in a pan, sauté the chopped green onions, and add the tomatoes to release their juices.
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Add a tablespoon of soy sauce.
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Add a tablespoon of oyster sauce.
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Stir in half a tablespoon of sugar until well combined.
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Add an appropriate amount of water and bring to a boil.
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Add the noodles.
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Cook the noodles until they are 80% done, then pour in the egg mixture.
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Once it boils again, add a spoonful of salt.
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Quick and simple tomato egg noodles are ready to serve.
