Warm Japanese Creamy Stew

Warm Japanese Creamy Stew
This dish is a favorite of my brother, who doesn’t like dairy products. I always make extra for him, and on a cold day, a bowl of this really warms both the stomach and the heart ❤

Materials

Potato 1 piece
Broccoli 1 head
Onion 1 piece
Carrot 1 piece
Button Mushrooms to taste
Milk 400ml
Water 100ml

How To Make

  1. Group photo

    Group photo
  2. Prepare the ingredients: cut potatoes, carrots, and mushrooms into chunks; slice the onion; debone and skin the chicken thighs, then cut into large pieces. Season with salt and cooking wine for flavor.

    Prepare the ingredients: cut potatoes, carrots, and mushrooms into chunks; slice the onion; debone and skin the chicken thighs, then cut into large pieces. Season with salt and cooking wine for flavor.
  3. In a pot, bring water to a boil, add a little salt, and blanch the broccoli for 30-40 seconds.

    In a pot, bring water to a boil, add a little salt, and blanch the broccoli for 30-40 seconds.
  4. If you prefer soft carrots, you can blanch them first.

    If you prefer soft carrots, you can blanch them first.
  5. Marinate the chicken thighs for 20 minutes, then coat evenly with cornstarch.

    Marinate the chicken thighs for 20 minutes, then coat evenly with cornstarch.
  6. Add oil to the pan and place in the chicken thighs.

    Add oil to the pan and place in the chicken thighs.
  7. When both sides are golden, add a splash of mirin. If unavailable, you can use cooking wine or white wine instead.

    When both sides are golden, add a splash of mirin. If unavailable, you can use cooking wine or white wine instead.
  8. Add onions and sauté until soft.

    Add onions and sauté until soft.
  9. Add mushrooms, carrots, and potatoes.

    Add mushrooms, carrots, and potatoes.
  10. Stir-fry for a while, then pour in clean water and simmer over medium heat for 5 minutes.

    Stir-fry for a while, then pour in clean water and simmer over medium heat for 5 minutes.
  11. Add milk and bring to a boil.

    Add milk and bring to a boil.
  12. Include the broccoli.

    Include the broccoli.
  13. Stir in cream stew cubes (I used half a box).

    Stir in cream stew cubes (I used half a box).
  14. Once the seasoning cubes are fully dissolved, stir well and simmer over low to medium heat for another 7 minutes.

    Once the seasoning cubes are fully dissolved, stir well and simmer over low to medium heat for another 7 minutes.
  15. Pair with garlic baguette for an incredibly tasty meal; it can also be served with rice or pasta.

    Pair with garlic baguette for an incredibly tasty meal; it can also be served with rice or pasta.