Kale Mixed with Dried Tofu: A Comparison to Plantain Herbs
Materials
| Kale | 150g |
| Dried Tofu | 3 small pieces / about 120g |
| Light Soy Sauce | 2 tablespoons |
| Sesame Oil | 1 tablespoon |
| Sugar | A pinch |
How To Make
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Kale contains ten times more Vitamin C than spinach, more calcium than milk, and higher iron content than beef. Its health benefits span from head to toe, both externally and internally.
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1. Prepare the ingredients.
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2. Bring a pot of water to a boil, then blanch the kale for a few seconds.
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Upon contact with boiling water, the kale quickly turns a tempting green.
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3. Remove the kale and let it cool.
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4. Cook the dried tofu in boiling water for about 5 minutes before removing.
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5. Squeeze out excess moisture from the kale (avoid squeezing too hard, as this can make it dry), then chop it.
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6. Cut the cooked dried tofu into small cubes.
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7. Place the chopped kale and dried tofu cubes into a large bowl.
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8. Prepare a sauce with light soy sauce, sesame oil, and a pinch of sugar, then mix it with the kale and dried tofu.
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9. Mix thoroughly, then press the mixture into a container and refrigerate for at least half an hour.
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Your kale mixed with dried tofu is now ready to enjoy!
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Serve the kale and dried tofu mixture upside down on a plate.
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A simple presentation photo.
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Close-up shot, ready to eat! The color and flavor are both delightful!
