Quick Version - Crab Stick and Thin Bamboo Shoots in Dipping Sauce
I love cold dishes the most in summer. How could I miss my favorite crab sticks and thin bamboo shoots? The selected seafood dipping sauce is fresh, spicy, refreshing, and delicious. With this sauce, even a novice can become a great chef!
Materials
| Crab sticks | One bag |
| Cilantro | One bunch |
| Small chili pepper | One piece |
How To Make
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Take a photo of the main ingredients~ Soaked thin bamboo shoots + crab sticks bought from the online store + selected seafood dipping sauce.
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Finely chop a small chili pepper and a cilantro for later use. Clean the ingredients, cut open the thin bamboo shoots, and tear apart the crab sticks.
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Bring water to a boil in a pot, add the shredded crab sticks, blanch for 30 seconds, then drain.
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Blanch the thin bamboo shoots in boiling water for 3 minutes, then drain.
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Add the chopped chili pepper and cilantro.
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Pour in an appropriate amount of selected seafood dipping sauce. The more, the better. 🤭 Mix well.
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The sun is out, take a staged photo.
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Take another standard photo! Welcome to taste it! 🤭😘
