Stir-Fried Small Celery with Smoked Tofu (Low-Calorie)
One of the specialties from the Sichuan and Hunan regions: Smoked Tofu, a delightful treat to enjoy when you encounter it. After indulging in rich dishes, why not try something different?
Materials
| Smoked Tofu | 500g |
| Small Celery | 400g |
| Scallions, Ginger, Garlic | To taste |
| Soy Sauce | 1 teaspoon |
| Salt | A pinch |
| Monosodium Glutamate | A pinch |
| Cooking Oil | 2 teaspoons |
How To Make
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Rinse the smoked tofu and cut it into strips.
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Cut the strips not too thin to avoid breaking or crumbling during stir-frying. Clean and cut the small celery into sections.
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Heat oil in the pan and sauté the chopped scallions, ginger, and garlic. Add the small celery and stir-fry on high heat, adding a teaspoon of soy sauce.
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Once the celery is wilted, add the tofu strips to the pan. Stir-fry on high heat until the tofu releases its aroma, then season with a little salt and monosodium glutamate.
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Pair with a small bowl of red wine for a boost to circulation and beauty. Haha 😃 I really like this simple vegetarian stir-fry! 😍
