[Beginner's Three-Step Guide] Ultra Detailed Middle Eastern Lamb Meatball Wrap!
![[Beginner's Three-Step Guide] Ultra Detailed Middle Eastern Lamb Meatball Wrap!](/store/2024-10-16/image_670ef9fbd8ceb9.65434308.jpg)
My partner and I absolutely love lamb and grilled skewers, so I decided to make Middle Eastern lamb meatballs. They're incredibly delicious!
Materials
How To Make
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Step 1: Mix ingredients 2 and 3 together and blend into a juice.
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As shown.
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Step 2: Combine ingredients 1, 2, and 3, and whisk until well mixed. Taste and adjust the seasoning to your liking. You can marinate overnight for more flavor. When grilling, line the baking tray with parchment paper, shape the mixture into small balls, and bake at high heat until both sides are crispy—about 8 minutes on one side and 5-8 minutes on the other. Let sit for five minutes before serving.
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Step 4: Mix ingredient 4 with any salad dressing; I used Italian balsamic vinaigrette. Fill a pita with two meatballs and a generous amount of onion salad. It's super exotic—give it a try!
