Sliced Pork Tripe - Chinese Daily Meals (Eighty-Two)
Materials
| Pork Tripe | 1 piece |
| Flour | Appropriate amount |
| Cooking Wine | Appropriate amount |
| Scallions and Ginger | Appropriate amount |
How To Make
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Rub the pork tripe inside and out with a suitable amount of cooking wine and flour, then rinse it thoroughly.
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In a pot, add clean water with scallions, ginger, and cooking wine, then blanch the pork tripe. Once boiling, cook for about 3 minutes before turning off the heat.
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After cleaning, make sure to thoroughly scrape off the yellowish-white parts shown in the image.
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Once clean, place the tripe in a pressure cooker with scallions, ginger, and cooking wine, adding just enough water to cover the tripe. Pressure cook for about half an hour.
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After cooking, remove the tripe and let it cool slightly, then slice or cut it into strips against the grain.
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Prepare a dipping sauce to accompany the dish. You can refer to the dipping sauce for Steamed Chicken at /recipe/106777938/. For a spicy version, add black pepper or hot sauce to suit your taste.
