Braised Rice with Lard and Cowpeas

Braised Rice with Lard and Cowpeas
Braised rice with lard and cowpeas is nutritious and delicious, making it a great dish for kids who aren't fond of vegetables.

Materials

Cowpeas Appropriate amount
Rice Appropriate amount
Lard 1 large spoon
Salt Appropriate amount
Soy Sauce Appropriate amount

How To Make

  1. Wash the cowpeas and cut them into small pieces. Rinse the rice and set aside.

    Wash the cowpeas and cut them into small pieces. Rinse the rice and set aside.
  2. Heat a frying pan, add lard to melt, and stir-fry the cowpeas.

    Heat a frying pan, add lard to melt, and stir-fry the cowpeas.
  3. Stir-fry the cowpeas until they change color, then drizzle an appropriate amount of premium soy sauce and salt around the edges of the pan.

    Stir-fry the cowpeas until they change color, then drizzle an appropriate amount of premium soy sauce and salt around the edges of the pan.
  4. Transfer the stir-fried cowpeas into a rice cooker and mix with the rice. Add an appropriate amount of water.

    Transfer the stir-fried cowpeas into a rice cooker and mix with the rice. Add an appropriate amount of water.
  5. Press the cook button on the rice cooker and wait for the time to be up.

    Press the cook button on the rice cooker and wait for the time to be up.
  6. Mix well. The fragrant braised rice with cowpeas is ready.

    Mix well. The fragrant braised rice with cowpeas is ready.
  7. Serve with steamed pigeon for a nutritious and delicious meal that even kids who dislike vegetables will enjoy.

    Serve with steamed pigeon for a nutritious and delicious meal that even kids who dislike vegetables will enjoy.