Braised Rice with Lard and Cowpeas
Braised rice with lard and cowpeas is nutritious and delicious, making it a great dish for kids who aren't fond of vegetables.
Materials
Cowpeas | Appropriate amount |
Rice | Appropriate amount |
Lard | 1 large spoon |
Salt | Appropriate amount |
Soy Sauce | Appropriate amount |
How To Make
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Wash the cowpeas and cut them into small pieces. Rinse the rice and set aside.
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Heat a frying pan, add lard to melt, and stir-fry the cowpeas.
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Stir-fry the cowpeas until they change color, then drizzle an appropriate amount of premium soy sauce and salt around the edges of the pan.
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Transfer the stir-fried cowpeas into a rice cooker and mix with the rice. Add an appropriate amount of water.
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Press the cook button on the rice cooker and wait for the time to be up.
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Mix well. The fragrant braised rice with cowpeas is ready.
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Serve with steamed pigeon for a nutritious and delicious meal that even kids who dislike vegetables will enjoy.