Bawang Flower and Dried Tangerine Peel Pig's Lung Soup
Strengthens the spleen and moistens the lungs, regulates Qi, eliminates phlegm, and relieves coughing.
Materials
| Pig's lung | 1 piece |
| Bawang flower | 80-100 grams |
| Honey dates | 3 pieces |
| Dried tangerine peel | 1 piece |
| Ginger | 3 slices |
How To Make
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Soak and wash the Bawang flower thoroughly in advance.
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Clean the pig's lung and set it aside.
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Wash all ingredients thoroughly, place them in a soup pot with adequate water, bring to a boil over high heat, then reduce to low heat and simmer for 40 minutes. Add salt to taste.
