Stir-Fried Pig's Blood with Celery Leaves
Pig's blood is rich in iron, while celery leaves provide calcium and vitamins. The combination tastes great, so give it a try—it's simple and convenient.
Materials
| Celery leaves | 50g |
| Salt | 2g |
| Soy sauce | 1 tablespoon |
| Pig's blood | 250g |
| Oil | 10g |
How To Make
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Wash and prepare the celery leaves.
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Cut the pig's blood into small pieces (not too small).
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Heat oil in a pan, add a bit of minced ginger, and stir-fry the pig's blood for a while, then add some soy sauce.
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Add the celery leaves and stir-fry for a minute, adding some salt; it’s ready to serve in a couple of minutes.
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Serve it up!
