Mulberry Leaf, Tofu, and Pig Lung Soup
According to Baidu, a dry cough without phlegm, or with thick yellow phlegm, accompanied by fever, sweating, aversion to wind, dry mouth, sore throat, yellow nasal discharge, red tongue with thin yellow fur, and a floating rapid pulse indicates a wind-heat cough. The treatment should aim to disperse wind, clear heat, and relieve cough. Commonly used remedies include Yin Qiao San and Sang Ju Yin. The Sang Ye Doufu Zhu Fei Soup is not a medicinal soup and can be consumed even without a cough; it can be made at home as it helps to clear heat and detoxify.
Materials
| Tofu | about 180g |
| Water | appropriate amount |
| Salt | to taste |
How To Make
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Clean the pig lungs and pig shanks thoroughly, then briefly boil them in water, remove and cut into pieces, and set aside.
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In a clay pot, add an adequate amount of water and the mulberry leaves, bringing it to a boil. Add the pig lungs and shanks, and simmer on low heat.
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After about 30 minutes, cut the rinsed tofu into pieces and add them to the pot. Simmer for an additional 5 to 10 minutes, turn off the heat, and season with salt to taste.
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Done.
