Convenient Cleaning Method for Pig Lungs

Step 1: Rinse the pig lungs by using a water pipe inserted through the trachea to inflate them. Remove the water pipe and let the water drain out. Repeat this process until the lungs turn pink and look clean. If you don't have a water pipe, you can use a showerhead by removing the nozzle. Remember to clean the showerhead afterward.

Step 2: Cut the cleaned pig lungs into small pieces.

Step 3: Place the cut pig lungs in a pot and bring to a boil. Skim off the water that rises while boiling. Make sure nothing is added to the pot, especially oil. This step is crucial for making the lungs expel their water.

Step 4: After draining the water, remove the lungs and let them cool. Divide them into portions using freezer bags based on the amount needed for soup. Freeze them for future use. For a family of three, one set of pig lungs can be used for three soup servings. You can add lean meat, bones, or other ingredients as desired.