Snow Pear and Lotus Root Soup with Pig Lungs

Clean and slice the pig lungs, peel and core the snow pear, cut into pieces, wash the lotus root, and slice the ginger.

In a pot of water, add ginger slices and cooking wine, bring to a boil, then blanch the pig lungs before removing them for later use.

Transfer to a clay pot, add the snow pear, pour in an appropriate amount of water, bring to a boil, then reduce to a simmer for one hour.

Add the fresh lotus root and bring it back to a boil.

Season with an appropriate amount of salt and it's ready to serve.

The snow pears in this season are juicy and delicious, requiring only a pinch of salt to make the soup truly flavorful.