Delicious Three-Yellow Chicken with Fresh Tea Tree Mushrooms
Materials
| Tea Tree Mushrooms | About 250 grams |
| Three-Yellow Chicken | Half a chicken |
| Ginger | 8 slices |
| Carrot | Half a piece |
| Spring Onion | Half a piece |
| Salt | About 5-10 grams |
| Garlic | 4 cloves |
| Sugar | 3 grams |
| Soy Sauce | 5 tablespoons |
| Sichuan Peppercorns | 20 for frying, then remove and discard |
| Potato | 1 medium |
| Onion | Half a piece |
| Star Anise | 1-2 pieces |
How To Make
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Prepare the side ingredients.
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In the electric pressure cooker, lay the chopped ingredients at the bottom, add slices of ginger, smashed garlic, and large pieces of spring onion.
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Freshly cleaned tea tree mushrooms.
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Half a three-yellow chicken, cleaned and drained.
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Pour oil into the pot, add ginger, garlic, 1-2 star anise, and some Sichuan peppercorns. Stir until fragrant, then discard the peppercorns.
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Add the chicken pieces and stir-fry.
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Once the chicken has turned mostly white, add the tea tree mushrooms and stir-fry.
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A delightful aroma fills the air, the mushrooms soften, turn off the heat and prepare to transfer to the pressure cooker.
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Place everything in the electric pressure cooker, adding enough water to cover the chicken. Season with salt, soy sauce, oyster sauce, sugar, and other seasonings. Cover the pot and cook; I turned it 3/4 of the way.
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It’s ready! The potatoes have mostly dissolved, the chicken is tender, and the aroma of mushrooms fills the house. There's enough for me and the two kids; we filled two large plates with chicken and about half a plate of fresh mushrooms and eggs. The chicken is all gone, and we still wanted more rice. I used the leftover chicken broth to make noodles for dinner, absolutely no waste.
