Stir-fried Pork with Bamboo Shoots, a Rice Dish!

Stir-fried Pork with Bamboo Shoots, a Rice Dish!
Delicious and fragrant stir-fried pork with bamboo shoots, tasty and goes well with rice!

Materials

Green onions A small amount
Pork slices As needed
Soy sauce 1 tablespoon
Oyster sauce 1 tablespoon
Pepper 1 tablespoon
Red chili pepper One

How To Make

  1. Prepare the ingredients and soak the bamboo shoots, then drain the water.

    Prepare the ingredients and soak the bamboo shoots, then drain the water.
  2. Wash and cut the green onions into sections.

    Wash and cut the green onions into sections.
  3. Cut the red chili pepper into sections and slice the pork.

    Cut the red chili pepper into sections and slice the pork.
  4. Heat oil in a pan, add bamboo shoots and pork slices to stir-fry until fragrant.

    Heat oil in a pan, add bamboo shoots and pork slices to stir-fry until fragrant.
  5. Add oyster sauce, soy sauce, pepper, red chili pepper, and green onion sections, continue stir-frying.

    Add oyster sauce, soy sauce, pepper, red chili pepper, and green onion sections, continue stir-frying.
  6. Add a small amount of water, simmer for a while, and reduce the sauce.

    Add a small amount of water, simmer for a while, and reduce the sauce.
  7. Remove from heat and serve!

    Remove from heat and serve!