Baby Food: Beef Bone Soup with Pork, Shrimp, and Vegetable Wontons + Corn Porridge

Prepare the ingredients as shown in the picture. Use previously made beef bone soup, and finely chop some lettuce leaves and stalks after blanching them. Mix corn flour with an appropriate amount of water to form a paste. This time, I made 16 wontons.

Brush a layer of flaxseed oil in the pot.

Add the chopped vegetables and sauté until softened.

Pour in the beef bone soup and bring it to a boil.

Add the tiny wontons and cook until they are done.

Season with a suitable amount of baby salt.

Serve the dish.

Enjoy the meal.

Drink the soup.

Gnaw on the bones.