Shrimp Skin Quail Egg Steamed Egg for Babies
During a baby's growth and development, calcium supplementation is a top priority for parents. Calcium is essential for maintaining healthy bone development and for normal vascular, neurological, and cardiac functions. Adequate calcium intake during infancy and childhood not only promotes healthy growth but may also delay or prevent osteoporosis in later years. However, calcium supplementation should not be done blindly, especially when it comes to supplements that should be taken under a doctor's guidance. A healthier and more absorbable method is through diet, such as ensuring the child consumes dairy products like milk and yogurt. Additionally, foods rich in calcium and protein, such as the recommended shrimp skin steamed egg, are not only deliciously tender but also have good calcium supplementation benefits.
Materials
quail eggs | 6 pieces |
warm water | 45 milliliters |
shrimp skin | 2 grams |
How To Make
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I used an electronic scale to measure the ingredients.
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Separated the egg yolk and egg white using an egg separator.
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Soaked and chopped the shrimp skin.
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Whisked the egg yolks together and added 45 milliliters of warm water. Skimmed off bubbles with a spoon for a smoother texture.
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Added the chopped shrimp skin.
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Covered with a lid, and steamed for 7 minutes once the steamer water began to boil.
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Once the steamed egg custard is ready, add a little walnut oil, and it's ready for your baby to enjoy!