Stir-fried Peppers and Mushrooms (Low-Calorie Vegetarian Dish)
Mushrooms: White Jade Mushroom, Dried Shiitake Mushroom; Peppers: Green Pepper, Red Pepper
Materials
| Green Pepper | 2 |
| Red Pepper | 2 |
| Dried Shiitake Mushroom | 5 |
| White Jade Mushroom | 100g |
How To Make
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Dried shiitake mushrooms
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Soak 4-5 pieces (I used four because they were larger)
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Once the shiitake mushrooms are soaked, cut them into bite-sized pieces
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Clean and chop the green and red peppers, and the white jade mushrooms for later use
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Heat oil in a pan; once hot, add the shiitake mushrooms to sauté and remove excess moisture, then add green and red peppers and stir-fry evenly.
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After evenly stir-frying, add oyster sauce, soy sauce, and salt.
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I forgot to take a picture of adding the white jade mushrooms in the last step.
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Stir-fry evenly and serve! This dish is truly low in calories yet delicious. Perfect for those looking to enjoy a meaty flavor during their weight loss journey!
