Delicious Stir-Fried Shiitake Mushrooms with Wood Ear and Carrots

Soak a handful of wood ear mushrooms in advance.

Clean 6 shiitake mushrooms thoroughly.

Slice the shiitake mushrooms.

Shred the carrot.

Cut a small amount of ginger into shreds.

Rinse the soaked wood ear mushrooms and cut them into small pieces.

Prepare a bowl of sauce: a small amount of water, starch, oyster sauce, 'thirteen spices', and chicken essence.

Start stir-frying. Once the oil is hot, add the ginger shreds. After a few seconds, add the carrot. Stir-fry for less than a minute, then add the wood ear mushrooms and shiitake mushrooms. The pan will be quite dry, so add a little water. Stir-fry for 2 minutes, ensuring the shiitake mushrooms are well cooked. Once the water is almost gone, add the prepared sauce, stir for a bit, then add salt. The pan will become increasingly sticky. Stir a few times and it's ready to serve.