Carrot Glutinous Rice Balls 🥕
Previously, I only steamed pure glutinous rice balls, but this time I added some carrots to try it out 😋 (Make sure to use glutinous rice, other types won't work).
Materials
| Carrot | 1 piece |
| Glutinous Rice | I used a handful, the rest can be steamed and eaten. |
| Egg | 1 piece |
| Soy Sauce | 4 tablespoons (omit if you don't like it) |
| Salt | 2 tablespoons from the salt container |
| Meat | 500 grams |
| Green Onion | 2 stalks (omit if you don't like it) |
How To Make
-
Chop the carrots finely. The meat can be ground at the butcher's or you can chop it finely yourself.
-
Soak the glutinous rice for a while.
-
Mix together the egg, soy sauce, carrots, green onions, and salt until well combined.
-
Form the mixture into balls and coat them in the glutinous rice. You can then start steaming them until they are cooked through.
-
Here is the final product, ready to be packed in a company bento 🍱.
