Delicious and Tasty Dish: Stir-Fried Celery with Fish Cake
Perfect for gifting or personal enjoyment, and no need to worry about waste as it can be frozen for later use.
Materials
| Celery | To taste |
| Salt | To taste |
| Cooking oil | To taste |
| Garlic | To taste |
| Ginger | To taste |
| Oyster sauce | To taste |
How To Make
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1. Remove the leaves from the celery, strip off the fibers, and cut into sections.
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2. Boil a pot of water, then add salt and cooking oil.
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3. Blanch the celery in the boiling water until it changes color, then remove.
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4. Prepare two slices of fish cake and set aside.
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5. Heat oil in a pan, then add sliced garlic and ginger until fragrant.
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6. Add the fish cake and stir-fry, then add the celery and continue stir-frying.
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7. Add a small amount of water and stir-fry for 30 seconds, then add some oyster sauce and mix well (no extra salt needed).
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8. The crispness of the celery combined with the freshness of the fish cake makes a perfect combination.
