Celery Leaf Steamed Buns

Wash the celery leaves thoroughly.

Boil water in a pot, add the celery leaves, and blanch for 1 minute before removing.

Drain the water and chop the leaves finely.

Mix the corn flour, all-purpose flour, soybean flour, and salt together.

Dissolve the yeast in warm water and stir, then add it to the flour mixture.

Add the chopped celery leaves and mix well.

Gradually add water while stirring until it forms a shaggy dough, then knead it into a ball.

Divide the dough into 80g portions, and make a small indentation in each to shape the steamed buns.

Place the shaped buns in a warm area to rise for 50 minutes.

Steam over high heat for 20 minutes, then let them rest for 3-5 minutes before uncovering.

Enjoy your simple and healthy celery leaf steamed buns! They can be frozen for later consumption.