Quick and Easy Celery and Egg Stir-fry ๐Ÿฅš

Quick and Easy Celery and Egg Stir-fry ๐Ÿฅš
This pairing of celery and eggs is light and delicious ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ It's healthy, low in fat, and won't make you gain weight โœŒ๏ธโœŒ๏ธโœŒ๏ธ The recipe is simple and quick to make...

Materials

Celery 1 stalk
Tomato 1
Eggs 4
Salt 1 tablespoon
White pepper 1 tablespoon
Chicken essence 1 tablespoon
Cooking oil 1 tablespoon
Green onion 1 stalk

How To Make

  1. Wash and chop the celery into sections.

    Wash and chop the celery into sections.
  2. Boil water in a pot over high heat and blanch the celery.

    Boil water in a pot over high heat and blanch the celery.
  3. Drain and rinse under cold water.

    Drain and rinse under cold water.
  4. Chop into small pieces.

    Chop into small pieces.
  5. Remove the stem from the tomato, wash it, and dice it.

    Remove the stem from the tomato, wash it, and dice it.
  6. Chop the green onions.

    Chop the green onions.
  7. In a bowl, combine the celery, tomatoes, green onions, and eggs. Add salt, chicken essence, and white pepper.

    In a bowl, combine the celery, tomatoes, green onions, and eggs. Add salt, chicken essence, and white pepper.
  8. Mix everything well.

    Mix everything well.
  9. Heat oil in a pan. Once hot, pour in the egg mixture without stirring.

    Heat oil in a pan. Once hot, pour in the egg mixture without stirring.
  10. When the edges start to set, use a spatula to push the cooked egg towards the center, allowing the uncooked egg to flow to the edges.

    When the edges start to set, use a spatula to push the cooked egg towards the center, allowing the uncooked egg to flow to the edges.
  11. Cook until all the egg mixture is set.

    Cook until all the egg mixture is set.
  12. Delicious ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

    Delicious ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹