Stir-Fried Celery, Tofu, and Shredded Pork

Cut the small celery into sections.

Slice a piece of regular marinated tofu.

Cut the tofu into slices.

Marinate shredded pork with soy sauce, salt, and cooking wine.

Heat oil in a hot pan and cook the shredded pork until done.

Sauté the ginger and scallions until fragrant.

Add the celery.

Add the tofu.

Add a few small chili peppers for flavor and color.

Incorporate the cooked pork, increase the heat, and stir-fry quickly. Add soy sauce, oyster sauce, and salt to taste.

Serve hot.