Deliciously Light 'Stir-fried Celery with Dried Sausage'
Deliciously light 'Stir-fried Celery with Dried Sausage'... In northern China, making dried sausage is a must for the New Year. It's usually served steamed or stir-fried, and it’s simply amazing! 😍😍😍 It's savory and tasty😋. Friends from the south can substitute with Chinese sausage!✌️✌️✌️
Materials
| Celery | 3 stalks |
| Carrot | 1 |
| Carrot | 1/2 |
| Scallion | 1 stalk |
| Salt | 1 tablespoon |
| Chicken essence | 1 tablespoon |
| Light soy sauce | 1 tablespoon |
| Oyster sauce | 1 tablespoon |
| Cooking oil | 2 tablespoons |
How To Make
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Cut the celery into sections.
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Slice the carrot.
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Slice the dried sausage; I used steamed dried sausage.
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Chop the scallions.
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Add water to a pot, bring to a boil over high heat, add half a tablespoon of salt, a few drops of cooking oil, stir well, then add the celery and carrot🥕. Blanch for forty seconds.
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Drain and rinse in cold water.
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Heat oil in a pan; when hot, sauté the scallions until fragrant.
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Add the celery, carrot, and dried sausage; stir-fry on high heat for one minute.
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Add salt, light soy sauce, and oyster sauce, and stir-fry evenly.
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Add chicken essence for seasoning before serving.
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Deliciously light and tasty! 👍👍👍
