Celery, Pork, and Shrimp Dumplings for New Year's Eve Dinner

Mix an appropriate amount of flour with slightly more than half its weight in water, stirring until crumbly.

Knead the mixture into a smooth dough and cover it to rest.

Chop the celery finely, squeeze out the excess moisture, and mince the pork, placing it all in a bowl.

Add chopped green onions, ginger, shrimp, oyster sauce, salt, sesame oil, five-spice powder, and soy sauce. Mix thoroughly.

Divide the dough into equal portions.

Roll each portion into a thin circle with a thicker center.

Place a suitable amount of filling in the center and pinch the edges to seal.

Shape the dumplings as desired.

Bring a pot of water to a boil and add the dumplings. When they float, stir gently to prevent sticking. Cook on high heat for ten minutes.

Serve the steaming hot dumplings that emit a delightful aroma.