Fish-Flavored Egg Dish That Tastes Amazing with Just a Sauce
A hidden treasure dish that becomes a specialty once learned~ The fragrant and rich egg mixed with rice is an unbeatable combination~ Thank you for your attention! Baby meals are uploaded in my works every day~
Materials
| Eggs | 3 |
| Carrot | 1 |
| Wood Ear Mushrooms | 8 |
| Onion | 1 |
| Light Soy Sauce | 2 tablespoons |
| Balsamic Vinegar | 1 tablespoon |
| Oyster Sauce | 1 tablespoon |
| Dark Soy Sauce | .5 tablespoon |
| Sugar | .5 tablespoon |
How To Make
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Soak the wood ear mushrooms in advance, add some starch to wash them, and then remove them. Prepare onions and carrots, cut into shreds.
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Here comes the most important sauce~ Add 2 tablespoons of light soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of oyster sauce, half a tablespoon of dark soy sauce, 1 tablespoon of sugar, and 2 tablespoons of starch mixed with water.
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Beat 3 eggs in a bowl and set aside.
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Heat oil in a pan and scramble the eggs until cooked. Remove from heat.
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Stir-fry the wood ear mushrooms, carrot shreds, and onion shreds evenly.
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Pour in the beaten eggs and sauce, stir-fry until thickened.
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Serve. ✌️
