Cabbage Ham and Egg Wrap Sandwich

Shred the cabbage.

Crack 6 eggs into a bowl and add a pinch of salt and black pepper.

Whisk the eggs until well mixed.

Heat a little olive oil and fry the ham until golden on both sides.

In a frying pan, add a bit of olive oil and pour in the cabbage and egg mixture. Cut a slice of toast in half, then dip each half in the egg mixture before flipping them.

Once the egg mixture sets, flip it over.

Fold the excess egg over the toast.

Place the fried ham on top.

Add a slice of cheese and some shredded meat on top of the ham.

Squeeze some salad dressing and ketchup on top.

Fold the sandwich in half and sprinkle with parsley.