Pea Shoot and Meatball Soup
Time: Approximately 15-20 minutes
Difficulty: No cooking skills required✌️
Servings: 3
Materials
| Ground Pork | 250g |
| Egg White | 1 piece |
| Scallions | 10g |
| Soy Sauce | 10g |
| Salt | 1g |
| Sugar | 1g |
| Pea Shoots | 100g |
| Soy Sauce | 10g |
| Salt | 1g |
| Sesame Oil | 5g |
How To Make
-
Mix ground pork with egg white, chopped scallions, soy sauce, salt, and sugar until well combined.
-
In the rice cooker, add hot water, meatballs, and pea shoots. Season with soy sauce, salt, and sesame oil.
-
Close the lid of the rice cooker and select the 'Super Fast' cooking mode. Once finished, enjoy your delicious soup!
