Tuna and Pea Shoot Salad
Quick 2-Minute Recipe: A Refrigerator Trick
Materials
| pea shoots | one box |
How To Make
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Boil water and blanch the pea shoots for 20-30 seconds, then turn off the heat. Rinse the pea shoots in cold water, drain, and cut into small pieces for serving.
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Scoop two tablespoons of canned tuna and place it on top of the pea shoots. Sprinkle a bit of salt if desired.
