Stir-Fried Baby Bok Choy with Preserved Meat
Stir-frying baby bok choy without oil or seasoning can be quite bland, especially when boiled plain with dipping sauce. I prefer it paired with preserved meat! It's definitely an intriguing meal, hehe.
Materials
| Baby Bok Choy | 5 pieces |
| Preserved Meat | 1 piece |
| Dried Chili Peppers | 3 pieces |
| Sichuan Peppercorns | 10 pieces |
| Garlic | 3 cloves |
| Chicken Essence | half tablespoon |
How To Make
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Wash and peel the baby bok choy, then slice it into thick pieces. Boil in water with 1 tablespoon of salt. As soon as it comes to a boil again, remove it immediately and cool it down, draining the excess water for later use.
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Slice the preserved meat in advance and cook until tender. Slice the garlic and prepare the dried chili peppers and Sichuan peppercorns.
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Heat the oil and sauté the sliced garlic until fragrant.
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Add the preserved meat and stir-fry until the fat is rendered out.
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Incorporate the dried chili peppers and Sichuan peppercorns, and stir-fry briefly.
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Finally, add the baby bok choy along with half a tablespoon of chicken essence, and stir-fry for half a minute.
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Plate the dish.
