Stir-Fried Pea Shoots
The finished dish is tender and fragrant. Difficulty level: ๐ Time required: ๐ฅ The aroma of the sautéed pea shoots is simply delightful. Recipe link: https:///recipe_list/101374493/ This series of recipes is inspired by 'Popular Sichuan Cuisine' (http://book.douban.com/subject/1484084/), adjusted and organized based on personal understanding and experience, to share these classics in my own humble way.
Materials
| Pea Shoots | 500g |
| Salt | 1/3 tsp |
| Rapeseed Oil | 2 tbsp |
How To Make
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Clean the pea shoots, heat oil in a pan over high heat until it begins to smoke, add salt first, then add the pea shoots and stir-fry briefly until just wilted.
