Chilled Chinese Artemisia (An Unexpected Delight)
If you enjoy fern-like foods, their unique aroma will surely captivate you. Take Chinese artemisia and cilantro, for instance; those who love them are enchanted, while others tend to avoid them.
Materials
| Chinese artemisia | A handful |
| Cilantro | To taste |
| Minced garlic | A little |
| Salt | A little |
| Sesame oil | A little |
| Rice vinegar | 1 tablespoon |
| Dried chili | 1 optional |
| Sugar | A little |
How To Make
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Clean the Chinese artemisia and cilantro, then cut them into segments.
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Prepare a mixing sauce with minced garlic, a pinch of sugar, salt, sesame oil, and rice vinegar. Toss with the Chinese artemisia and cilantro. Chill for a while before enjoying!
