Cold Tossed Asparagus
This cold tossed asparagus is appetizing and refreshing, rich in dietary fiber which aids digestion.
Materials
| Asparagus | 1 stalk |
| Salt | 1 teaspoon |
| Sugar | 1 tablespoon |
| White Vinegar | 2 tablespoons |
| Garlic | 2 cloves |
How To Make
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Peel and clean the asparagus.
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Slice into thin strips and marinate with a teaspoon of salt for 10 minutes.
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Drain the excess water, and add 1 tablespoon of sugar and 2 tablespoons of white vinegar.
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Add a drizzle of sesame oil and mix well.
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Heat oil in a pan, add minced garlic and sauté until fragrant, then pour over the asparagus and mix thoroughly.
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Sprinkle some white sesame seeds for added aroma.
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Add some crushed roasted peanuts and mix well. This tangy, sweet, and refreshing cold asparagus is ready to serve.
