Flower-Shaped Cookies Inspired by Yi Yangqianxi's Little Red Flower
“Sending you a little red flower wishing you a prosperous year ahead” 🌺 May our future be as bright and beautiful as the flowers that bloom 🌺 Today, let's make these easy flower-shaped cookies that anyone can whip up. With simple ingredients, no need for creaming or molds, just mix and knead to create this delightful little red flower. Perfect for gifting to your sisters during the New Year! 🧨
Materials
| Butter | 55g |
| Low-gluten flour | 110g |
| Egg liquid | 18g |
| Powdered sugar | 40g |
| Milk powder | 20g |
How To Make
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Add softened butter to powdered sugar and mix until well combined.
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Gradually add the egg liquid in two parts.
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Sift in low-gluten flour and milk powder.
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Mix until the mixture becomes crumbly.
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Knead with gloves to form a smooth dough, setting aside 30g of plain dough.
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Add red velvet liquid to the remaining dough and mix well.
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Divide the red dough into small balls, each weighing 2g.
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Line a baking tray with parchment paper, then place five red dough balls and one plain dough ball together. Press gently to form petals and shape the flower.
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Use a toothpick to draw lines on the petals to create the center of the flower.
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Preheat the oven to 150 degrees and bake for 15 minutes.
