Grilled Vegan Sausage Salad Bread Bowl / Outdoor Recipe
Materials
| Warm water | 200 g |
| Yeast | 2 teaspoons |
| Olive oil | 20g |
| High-gluten flour | 400 g |
| Salt | 1/2 teaspoon |
| Cherry tomatoes | 4 |
| Lettuce | a little |
| Purple cabbage | a little |
How To Make
-
Prepare all ingredients
-
Prepare the pizza dough
-
Divide the dough into 4 equal parts, take one part and flatten it slightly before rolling it into a round shape
-
Add some olive oil
-
Spread the olive oil on the smooth dough
-
Place it on an iron bowl
-
Grill it on charcoal fire. If there is no charcoal fire, you can bake it in the oven at 180 degrees Celsius for 15 minutes
-
Skewer the vegan sausages, mushrooms, zucchini, and cherry tomatoes
-
Grill the vegan sausage skewers on charcoal fire until fragrant
-
Place lettuce and sesame leaves in the bread bowl
-
Place the grilled vegan sausage skewers on top
-
Drizzle with vegan yogurt
-
The combination of grilled vegan sausage skewers and bread bowl is refreshing and delicious with the addition of lettuce. Squeeze some lemon juice for extra flavor, and you can also add some chili sauce for a better taste!!!
-
The fragrant vegan sausage skewers, paired with the bread bowl, have a unique exotic charm, as if enjoying food while traveling abroad!
