Crispy Pork and Beef Sausage Collection

Clean and portion the lean pork, fatty pork, and beef for later use.

Prepare scallion and ginger water in advance and freeze it.

Blend the scallion and ginger water to release flavors, then refrigerate.

Prepare the meat by cutting it into cubes; some should be finely minced using a blender.

Cut all the fatty pork into pieces and mince them finely.

Mince until it reaches this consistency.

Continue processing the meat.

Finely mince some of the beef, while cutting the rest into cubes to enhance texture.

Do the same with the pork: finely mince some and cube the rest to maintain texture.

This is the typical consistency for finely minced and cubed meat.

Prepare the required seasonings.

Combine all the seasonings together.

Filter the scallion and ginger water.

Mix all the seasonings evenly with the meat.

While mixing, slowly pour in the chilled scallion and ginger water, adding a small amount of the water to dissolve the sweet potato starch before combining with the meat.

Stir in the corn until evenly combined.

Mix is complete; let it rest in the refrigerator for at least 4 hours to enhance the chewy texture!

Finished! It's time to can the mixture.

You may need assistance to continue with the canning process.

Once canned, divide and tie them into sections.

Continue canning with the sausages containing corn.

Once completed, blanch in hot water for a few seconds, then hang them up and let them air dry with a fan for several hours.

After a few hours, the casing should be dry.

This is the expected state (during winter, it can be left overnight).

At this point, place into a pot of cold water for slow cooking. Simmer on medium-low heat for 1 hour, ensuring the water does not boil and the lid remains off! A too high flame leading to boiling can burst the sausages.

Note⚠️: Do not let the water boil to prevent bursting.

Once cooked, allow to cool briefly, then take them out to drain.

Package everything neatly and freeze them for convenient use.

Looks good, right?

Great for both adults and children!

Perfectly stored in the refrigerator.