1. Clean and blanch the skin-on pork belly for the best texture. 2. Simmer with beer and spices in a clay pot for rich flavors. 3. Add fresh fruits for a delightful twist. 4. Thicken the sauce for a perfect finish.

1. Cook fresh pork belly and prepare the skin for crisping. 2. Apply spices and let it dry overnight for the perfect crunch. 3. Air fry for a deliciously crispy finish.

1. Sprinkle salt on okra and remove fuzz. 2. Cut tops off okra and wash. 3. Wrap okra with pork, fry until golden. 4. Add sauce and coat evenly. 5. Plate and garnish with shichimi togarashi.

1. Slice pork and prepare vegetables such as cabbage, ginger, and garlic sprouts. 2. Sauté pork and create a delicious stew with vermicelli and spices.

1. Soak Sichuan pepper in hot water. 2. Mix flour with water and knead the dough. 3. Prepare filling with pork, chives, and spices. 4. Shape and cook potstickers in a skillet. 5. Enjoy crispy and fragrant potstickers!

1. Cut pork into strips and marinate with spices and liquor. 2. Air dry for two and a half days and steam for flavor. Enjoy your homemade spicy dried pork jerky!

1. Clean and prepare pork for meatballs. 2. Freeze the cut meat and blend with spices. 3. Form and cook the meatballs in boiling water. Enjoy in hot pot!

1. Learn how to make tender stir-fried pork with crispy marinated cartilage. 2. Follow easy steps to achieve delicious flavors with spices!

1. Prepare and portion lean and fatty meats. 2. Create flavorful scallion and ginger water. 3. Combine meats and seasonings. 4. Cook gently to perfection.

1. Prepare the filling with pork and cabbage. 2. Knead the dough, form dumplings, and steam for 8 minutes to enjoy tender, flavorful dumplings.

1. Combine minced pork with seasonings and prepare fresh cabbage. 2. Roll out dumpling wrappers and fill them with the savory pork and cabbage mixture.

1. Soak glutinous rice and prepare ingredients. 2. Sauté pork and vegetables. 3. Mix with rice and steam for a perfect texture. 4. Shape and steam dumplings for a delightful treat.

1. Soak sweet potato noodles for an hour. 2. Fry pork until fat is released. 3. Add garlic and lean pork, then stir-fry. 4. Incorporate cabbage and seasonings, and sauté for flavor.

1. Learn how to make delicious corn and pork sausages at home. 2. Enjoy a simple recipe that's perfect for the whole family, featuring a blend of flavors that everyone will love.

1. Prepare the dough and let it rise. 2. Cut and season the pork, boil the ginger and scallion. 3. Mix cabbage with noodles and meat, then wrap. 4. Steam the buns for delicious results.

1. Learn how to make delicious homemade pork jerky with natural ingredients. 2. Follow our simple steps to infuse your jerky with honey sweetness and spices for a tasty snack.

1. Start by preparing fresh pork belly without washing it. 2. Rub the pork with salt thoroughly and let it marinate. 3. Dry the pork in a cool place for several days. 4. Store in the freezer for future use.

1. Mince carrots and pork, then mix with egg white and seasonings. 2. Shape into balls and coat with millet, steam for 30 minutes to enjoy delicious and fragrant millet pork balls!

1. Marinate the meat overnight with seasonings. 2. Air dry for 3 days, then steam for 15-20 minutes. 3. Sun-dry again and store for up to a week.

1. Prepare ingredients like dried tofu, bamboo shoots, snow vegetable, and pork. 2. Stir-fry everything together with seasonings for a flavorful filling. 3. Assemble into Qingming cakes for a delicious spring treat.