Spicy Pig Heart and Tongue

Spicy Pig Heart and Tongue
Recently, I made a homemade simple version of boiled pig heart and tongue, adding the delightful Jin Yang green pepper for an incredible flavor.

Materials

Pig Heart 300g
Scallions, Ginger, Garlic To taste
Soy Sauce To taste
Dark Soy Sauce To taste
Cooking Wine To taste
Bay Leaves 2 pieces
Cinnamon To taste
Star Anise 1 piece
Sichuan Pepper 10 pieces
Sugar To taste
Salt To taste
Dried Chili 2 pieces

How To Make

  1. The finished semi-finished products purchased from the supermarket are usually quite clean and hygienic. This is a fresh rural pig heart.

    The finished semi-finished products purchased from the supermarket are usually quite clean and hygienic. This is a fresh rural pig heart.
  2. This is the rural pig tongue (also known as pig's throat).

    This is the rural pig tongue (also known as pig's throat).
  3. Rinse the pig heart and tongue with salt and clean water twice.

    Rinse the pig heart and tongue with salt and clean water twice.
  4. Put them in a pot of cold water, add some cooking wine, bring to a boil to remove impurities.

    Put them in a pot of cold water, add some cooking wine, bring to a boil to remove impurities.
  5. Then, transfer them directly into a clay pot, add water, salt, and various spices (the exact ratio is up to you).

    Then, transfer them directly into a clay pot, add water, salt, and various spices (the exact ratio is up to you).
  6. Add a few sprigs of golden thread orchid for enhanced flavor and color.

    Add a few sprigs of golden thread orchid for enhanced flavor and color.
  7. Bring to a boil over high heat, then reduce to medium-low heat and simmer for about an hour until the water has mostly evaporated (this will help the flavor penetrate better). Stir occasionally to prevent sticking.

    Bring to a boil over high heat, then reduce to medium-low heat and simmer for about an hour until the water has mostly evaporated (this will help the flavor penetrate better). Stir occasionally to prevent sticking.
  8. Finally, here's the finished product, bright red, fragrant, and delicious.

    Finally, here's the finished product, bright red, fragrant, and delicious.
  9. Another angle; the pig heart is a bit sticky to the pot.

    Another angle; the pig heart is a bit sticky to the pot.
  10. Slice it onto a plate.

    Slice it onto a plate.
  11. Sprinkle some chopped green onions for a nice touch.

    Sprinkle some chopped green onions for a nice touch.
  12. And it's ready to serve...

    And it's ready to serve...
  13. For the remaining parts, stir-fried tongue.

    For the remaining parts, stir-fried tongue.
  14. Stir-fried pig heart, doesn't it look delicious as well?

    Stir-fried pig heart, doesn't it look delicious as well?