Pig Heart
Wholehearted Pig Heart Noodles
1. Boil the noodles in water. 2. Drain and rinse with cold water. 3. Slice the pig heart. 4. Add heart slices and vegetables. 5. Pour in bone broth.
Cooking Pig Heart - Xiao Mei
1. Rinse and slice the pig hearts. 2. Cook with seasonings for a flavorful dish. 3. Enjoy this unique Chinese delicacy!
Nutritious Pig Heart and Lean Meat Soup
1. Clean and prepare the pig heart and lean meat. 2. Simmer with ginger, mushrooms, and dates for a flavorful soup. 3. Enjoy a healthy, light meal with great taste.
Aromatic Marinated Pig Heart
1. Clean the pig heart and boil with spices for tenderness. 2. Cool in ice water and slice evenly. 3. Soak in marinade and chill in the fridge for hours. Ready to enjoy!
Spicy Cold Pig Heart Salad
1. Start by cleaning and cooking the pig heart properly. 2. Layer cucumber slices and prepare a flavorful dressing with soy sauce and spices. 3. Combine everything and enjoy this delicious and healthy dish!
Garlic Leaf Stir-Fried Pig Heart
1. Clean and prepare pig heart with spices. 2. Slice and stir-fry with garlic leaves and red chili. Enjoy a flavorful dish that's easy to make!
Spicy Pig Heart and Tongue
1. Rinse pig heart and tongue with salt and water. 2. Boil in water and wine, then simmer in a clay pot with spices. 3. Enjoy the colorful, flavorful dish!
Little Garlic Stir-Fried Pig's Heart - A Medicinal Mushroom in Cuisine
1. Clean the pig's heart and cut it into shreds. 2. Prepare little garlic and ginger slices. 3. Choose the best oil for spring. 4. Enjoy a flavorful dish that is both tasty and beneficial for the heart.
Cold Pig Heart Salad
1. Prepare the fresh pig heart by cleaning it thoroughly. 2. Boil to remove impurities and flavor it with green onions and wine. 3. Slice chilled heart and mix with spices and bell peppers for a tasty cold salad.
Mom's Food Therapy Recipe - Salt-Baked Pig Heart - For Dry Cough Relief
1. Clean and cut the pig heart in half. 2. Layer with salt and bake on low heat. 3. Flip for even cooking and check for doneness. 4. Slice and serve simply.
Dried Pig Heart
1. Cut pig liver into thick slices and soak to remove blood. 2. Boil with spices and cure for air drying. Enjoy this authentic dried pig liver recipe.
Stir-Fried Spicy Pig's Heart
1. Clean and slice the pig's heart. 2. Marinate it for 20 minutes. 3. Stir-fry with spicy peppers for a quick and delicious dish.
Hand-Torn Pig Heart
1. Cook the pig heart thoroughly and tear it into layers. 2. Slice onion, chop scallions and cilantro, then mix everything with seasonings.
Pig Heart and Sour Jujube Seed Soup
1. Boil all the ingredients together until thoroughly cooked. 2. Enjoy this nourishing soup to improve sleep and enhance memory.
Delicious Pig Heart
1. Soak and clean the pig heart. 2. Cut and rinse thoroughly. 3. Simmer with spices for perfect flavor. 4. Serve with a pepper-salt dip.
Nourishing Poria Pig Heart Soup
1. Rinse the pig heart thoroughly to remove blood clots. 2. Stuff with 50g of poria. 3. Stew with rock sugar in broth for 1.5 hours. 4. Serve cut into pieces for a flavorful and light dish.
Taiwanese Sesame Oil Pig Heart with Noodles Soup
1. Start by cooking the noodles and preparing the pig heart. 2. Sauté the ginger and pig heart in sesame oil. 3. Combine with noodle water to create a flavorful soup.
Abalone Olive Pig Heart Soup
1. Prepare olives by cutting them in half to enhance flavor. 2. Soak and clean pig heart slices to ensure freshness. 3. Cook fresh abalone in shells for added flavor. 4. Combine ingredients and simmer for a hearty soup.
Stir-Fried Pig Heart
1. Prepare and marinate pig heart with wine for better flavor. 2. Sauté onion, ginger, and garlic; stir-fry the heart with peppers for a delicious meal.
Fox Nut and Lotus Seed Soup with Pig's Heart
1. Clean and blanch pig's heart with ginger. 2. Soak and wash lotus seeds and fox nuts. 3. Simmer pig's heart with water, spices, and nuts for 1.5 hours. 4. Stir-fry sliced heart with garlic and scallions for a delectable treat!