Enjoy a delicious afternoon tea with this cocoa cake filled with yangmei sauce. It's made from leftover cake crumbs and is surprisingly tasty!

1. Select fresh yangmei and lychee for this recipe. 2. Soak and rinse the yangmei, then create a sweet syrup with rock sugar. 3. Combine and refrigerate for a delicious summer refreshment!

1. Rinse and soak fresh Yangmei in salt water to remove any insects. 2. Boil purified water with rock sugar, add Yangmei, and let it cool for a tasty drink.

1. Begin by preparing all ingredients and chopping them to your preference. 2. Boil water, soak pork bones, and discard blood water to ensure a clean broth. 3. Add kudzu root and carrots to the pot, then simmer with the pork bones for a rich flavor. 4. Finish by adding baby yam and cook for an additional 10 minutes for a delightful and nutritious soup.