Walnut and Ginkgo Pig Lung Soup
For individuals suffering from chronic cough, bronchial asthma, and chronic bronchitis due to deficiency in both lungs and kidneys, it is advisable to use ingredients such as walnut meat, almonds, and ginkgo nuts to make pig lung soup as a form of nourishment. (Shared by my friend Fangjie)
Materials
How To Make
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Rinse the pig lung repeatedly with clean water until it turns white, then cut it into large pieces and drain off the water.
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Clean the lean pork and set aside.
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Wash the remaining ingredients thoroughly.
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Add all ingredients into a pot, cover with an appropriate amount of clean water, bring to a boil over high heat, then reduce to low heat and simmer for 2 hours. Enjoy both the soup and the ingredients.
