1. Steam the diced sweet taro and mix with sugar, whipped cream, and milk. 2. Mash the taro to your desired texture, store it, and serve with hot milk for an amazing flavor.

1. Cut and rinse pork belly, add ginger and wine, then boil. 2. Rinse the pork, prepare taro, caramelize sugar in oil. 3. Add boiled pork to color, then season and simmer with taro until tender. 4. Serve this delicious dish and enjoy!

1. Peel, slice, and steam the taro and purple sweet potato. 2. Blend with sugar and milk powder in a food processor until smooth. 3. Enjoy as is or enhanced with milk and cream for a richer flavor.

1. Steam Lijiang taro until tender, 2. Blend steamed taro with milk and sugar to make a smooth puree, 3. Cook small dumplings until they float, 4. Prepare stretchy mochi with tapioca starch, 5. Assemble layers of taro puree, mochi, and dumplings.

1. Prepare taro by cutting it into strips and frying until golden. 2. Combine sugar and water, cooking until viscous. 3. Pour syrup over fried taro and stir quickly for perfect presentation.

1. Peel and prep taro strips. 2. Coat with cornstarch for crispiness. 3. Fry until golden. 4. Make sweet syrup and add orange peel. 5. Mix fried taro with syrup for a tasty treat.

1. Soak scallops and shrimp for flavor. 2. Prepare and mix ingredients for a delicious taro cake. 3. Steam and serve this delightful treat.

1. Steam Lijiang taro until cooked. 2. Blend cooked taro with ingredients for a creamy paste. 3. Cook in a pan until cohesive. Perfect for fillings or enjoying alone!

1. Soak black glutinous rice and steam with appropriate water. 2. Mix cooked rice with condensed milk and sugar, adjust consistency with milk. 3. Prepare and layer the taro and purple sweet potato mixture with pork floss. 4. Enjoy a healthy, delicious dessert!

1. Start with cooked taro and purple sweet potato. 2. Mix in sugar, condensed milk, and coconut milk. 3. Pipe the mixture into cups and bake to perfection.

1. Prepare and fry taro and ribs for a flavorful mix. 2. Sauté spices and simmer with soy sauce and spices. 3. Braise until tender and serve in a clay pot.

1. Cut the taro and pressure cook it for 10 minutes. 2. Blend cooked taro with sugar and condensed milk to taste, and enjoy fresh taro mud in milk tea or as a filling!

1. Prepare ingredients and sauté taro until fragrant. 2. Stir-fry cured meat, mushrooms, shrimp, and scallops with seasonings. 3. Mix in rinsed rice and cook in a rice cooker for a lovely dish.

1. Start by mashing the taro and mixing with salt. 2. Combine with flour and spices, then steam. 3. Enjoy this healthy and delicious taro cake alternative to rice!

1. Soak rice and blend it into a paste. 2. Mix in shredded taro and sautéed ingredients. 3. Steam until set and enjoy this delicious taro cake.

1. Wash and peel Liyu taro and purple sweet potato. 2. Cook the taro in a pressure cooker for 20 minutes. 3. Mix with sugar, milk powder, and other ingredients for a delicious taro filling.

1. Begin by preparing Li Pu taro and peeling it. 2. Mix shredded taro with glutinous rice flour and water; steam it for a delicious triangle dessert.

1. Dice taro and sausage, and sauté until fragrant. 2. Prepare a thin batter with rice flour and water, then mix. 3. Steam the mixture for a delicious, healthy taro cake perfect for breakfast!

1. Prepare the filling by mixing milk and sugar, adding glutinous rice flour. 2. Steam the filling until sticky, then incorporate butter. 3. Mash taro with condensed milk and cream. 4. Shape and bake the pastry, enjoying a delightful tea pairing.

1. Combine glutinous rice flour with water and create a smooth batter. 2. Mix with sautéed taro and steam for a perfect texture. 3. Top with savory stir-fried ingredients for added flavor.