High School Student's Lunch Bento - Braised Bamboo Shoot Rice
During the season when bamboo shoots are on the market, one must not miss the delicious dish called 'Braised Bamboo Shoot Rice' (the recipe will be posted separately later). Today's bento: Braised Bamboo Shoot Rice, served with stewed beef patties, simmered egg custard, blanched komatsuna and kamaboko fish cakes, and boiled carrots and cherry tomatoes.
Materials
| Bamboo Shoots | 130g |
| Rice | 2 cups |
| Edamame | as needed |
| Eggs | 2 |
| Carrots | half a root |
| Cherry Tomato | 1 |
How To Make
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Braised Bamboo Shoot Rice. Both spring bamboo shoots and winter bamboo shoots can be used, and both electric rice cookers and clay pots are suitable. The recipe for Braised Bamboo Shoot Rice will be posted separately later.
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Stewed beef patties and boiled carrots.
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Blanched komatsuna and kamaboko fish cakes. (Note: In Japanese bento, vegetables are mostly served cold, so I prepare them as cold dishes.)
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Simmered egg custard (rolled omelette) and cherry tomatoes.
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Pack the bento box. Start with rice, then add beef patties, rolled omelette, greens, carrots, and finally garnish with a cherry tomato. Done.
