1. Prepare all ingredients and heat oil in a pan. 2. Sauté onions and garlic, add century egg and ham, then pour in hot water. 3. Add mushrooms and baby cabbage, cook until tender, and season to taste.

1. Wash and prep the baby cabbage and ingredients. 2. Prepare a simple sauce and cook the cabbage. 3. Stir-fry garlic and chili, then mix with the sauce. 4. Serve the delicious dish topped with scallions!

1. Rinse and prepare baby cabbage for cooking. 2. Sauté garlic and chili for flavor. 3. Stir-fry cabbage stems and leaves with a tasty sauce.

1. Blanch pork backbones and prepare vegetables. 2. Combine ingredients in boiling water with wine. 3. Sauté cured meat for flavor. 4. Simmer with baby cabbage before serving.

1. Finely chop garlic and vegetables for a flavorful stir-fry. 2. Blanch and season baby cabbage and vermicelli with oyster sauce and sesame oil, then steam until tender.

1. Chop and wash the vegetables into strips. 2. Blanch the vegetables, especially the enoki mushrooms. 3. Prepare the soup with the base and water, adding ingredients for a flavorful dish.

1. Blanch beef in boiling water with green onions. 2. Cook tomatoes and add them to the pot. 3. Add baby cabbage and cook until soft. 4. Blend with seasonings and enjoy your flavorful soup.

1. Cut tomatoes and baby cabbage for easy cooking. 2. Sauté garlic in oil, then add tomatoes and baby cabbage for a delicious stir-fry.

1. Start by boiling beef until it changes color, then prepare the ingredients. 2. Stir-fry the cabbage with garlic and chilies before adding beef to retain crispiness and flavor.

1. Prepare all ingredients and marinate the shrimp. 2. Soak the vermicelli and mix the sauces. 3. Steam the baby cabbage, top with shrimp, and enjoy a nutritious dish!

Learn how to make a delicious cold dish - cabbage salad with this easy recipe. Follow step by step instructions and enjoy a refreshing and flavorful dish.

1. Simmer pork belly and extract lard. 2. Reduce moisture and stir-fry cabbage until tender. 3. Add seasoning and enjoy a flavorful dish.

1. Tender beef is marinated and stir-fried with pickled peppers for a spicy twist. 2. This dish is easy to prepare, perfect for a quick meal at home.

1. Soak shredded potatoes in water to remove starch. 2. Sauté scallions, chilies, and garlic until fragrant. 3. Stir-fry the potatoes, add seasoning, and enjoy the crispy dish!

1. Gather all ingredients for this delectable dish. 2. Prepare and cook the sweet potato noodles efficiently. 3. Stir-fry cabbage with garlic and chili for added flavor. Enjoy a fulfilling meal!

1. Wash and cut the baby cabbage, then mix it with spices. 2. Allow it to ferment, and enjoy a refreshing side dish that's ready in no time!

1. Prepare and tear baby bok choy. 2. Stir-fry for 2 minutes, then add the sauce. 3. Mix in dried chili, garnish, and serve!

1. Prepare baby cabbages and chop them into shreds. 2. Sauté green onions, add cabbage and simmer with dried shrimp for a flavorful dish. Serve with a sprinkle of meat floss for extra taste!

1. Soak vermicelli and prepare enoki mushrooms. 2. Simmer garlic in oil and mix with sauces. 3. Steam vermicelli with mushrooms, then add sauce and steam again for a flavorful dish.

1. Prepare all ingredients and soak vermicelli overnight. 2. Render pork fat, then add seasonings and sauté until golden. 3. Combine with vermicelli and cabbage, simmer, and enjoy!