Sweet Potato Beef Bone Soup Noodles

Sweet Potato Beef Bone Soup Noodles
In my hometown, sweet potato vermicelli is a staple. If you throw a brick into a crowd, everyone would probably say they've had it. However, since we ran out of vermicelli at home, I decided to use beef bone soup noodles as a substitute, and to my surprise, the taste turned out to be just as good. Friends with sweet potatoes at home should definitely give this a try!

Materials

Noodles 2 packs
Sweet Potato 1
Minced Meat To taste
Fine Salt To taste

How To Make

  1. Prepare the ingredients: one large sweet potato, one serving of beef bone soup noodles, and a suitable amount of minced meat.

    Prepare the ingredients: one large sweet potato, one serving of beef bone soup noodles, and a suitable amount of minced meat.
  2. Peel the sweet potato and cut it into strips. Boil briefly and set aside.

    Peel the sweet potato and cut it into strips. Boil briefly and set aside.
  3. Heat a suitable amount of oil in a pan and sauté the sweet potato strips until fragrant.

    Heat a suitable amount of oil in a pan and sauté the sweet potato strips until fragrant.
  4. Add enough water to the pan, as the noodles absorb a lot of moisture. Then, season with a suitable amount of fine salt.

    Add enough water to the pan, as the noodles absorb a lot of moisture. Then, season with a suitable amount of fine salt.
  5. Cook until the sweet potatoes are fully cooked, then gently cut them open.

    Cook until the sweet potatoes are fully cooked, then gently cut them open.
  6. Add the soup base and noodles to the pot.

    Add the soup base and noodles to the pot.
  7. Next, add the minced meat and break it up until fully cooked, ensuring the noodles are well flavored.

    Next, add the minced meat and break it up until fully cooked, ensuring the noodles are well flavored.
  8. Serve the ingredients in a bowl and sprinkle a suitable amount of vegetable seasoning packet on top for garnish.

    Serve the ingredients in a bowl and sprinkle a suitable amount of vegetable seasoning packet on top for garnish.