1. Layer sweet potato slices in a microwave rice cooker with water for 4 minutes. 2. Combine milk, eggs, and flour in a bowl, mix well, then layer in the mold with sweet potatoes, bake in the microwave for 10 minutes, and enjoy!

1. Gather ingredients: sweet potato, milk, sugar, and eggs. 2. Mix and pour into sweet potato. 3. Bake until set for a delicious treat!

1. Prepare sweet potatoes and mix them with canned tuna. 2. Shape into patties and pan-fry until golden. 3. Top with yogurt and green onions for a delicious finish.

1. Cut and steam sweet potatoes for a delicious filling. 2. Blend with milk powder and wrap in dough. 3. Bake to perfection for a crispy treat.

1. Peel and steam sweet potatoes until tender. 2. Mash while hot and mix with egg and starch. 3. Pipe into a pan and cook until crispy without steam.

1. Peel, steam, and mash sweet potatoes into puree. 2. Mix with flour and knead into dough. 3. Roll into balls and fry until golden brown. Enjoy this tasty treat!

1. Wash and slice the sweet potatoes, then coat with oil. 2. Place in a bag, seal, and shake for even coating. 3. Air fry at 190°C for crispy deliciousness.

1. Peel and cut sweet potatoes into thick slices. 2. Fry them until crispy outside and soft inside. 3. Create a caramel syrup and coat the sweet potatoes evenly. 4. Pull the syrup into strands for a beautiful finish.

1. Gather 100g of sweet potato starch and 600g of water. 2. Mix and cook until transparent. 3. Prepare a delicious sauce, drizzle over jelly pieces, and enjoy!

1. Peel and steam sweet potatoes until soft. 2. Sun dry for a day, cut, and sun dry for another few days. 3. Steam twice for a chewy texture. Enjoy your homemade dried sweet potatoes!

1. Select tender sweet potato leaves and soak them. 2. Sauté garlic and chilies, then stir-fry the leaves until bright green. 3. Season and serve this easy and delicious dish.

1. Steam the sweet potatoes, then mash them. 2. Mix ingredients to form a dough. 3. Shape and steam the cakes. Enjoy this delicious summer treat!

1. Gather the ingredients for the sweet potato pancakes. 2. Steam the sweet potatoes until cooked. 3. Mash the sweet potatoes and mix in the other ingredients. 4. Cook the batter on a griddle until golden brown.

1. Prepare sweet potato by steaming until soft. 2. Mash with sugar and mix with rice flour. 3. Form balls with cream cheese filling and coat in breadcrumbs before baking.

1. Mix and ferment the starter dough for 12 hours to develop flavor. 2. Prepare sweet potato filling and shape the dough. 3. Bake until golden and enjoy the delicious combination of sweet potatoes and soft bread.

1. Peel and steam sweet potatoes until soft. 2. Mix sweet potato puree with flour and yeast. 3. Roll out the dough, add toppings and roll into shape. 4. Steam the rolls for fluffy, golden layers. 5. Enjoy a delicious low-oil treat!

1. Steam sweet potato slices and mash with sugar and milk. 2. Spread on flatbread, cut, roll, and bake crispy croissants. Perfect for winter!

1. Prepare the tangzhong and poolish the night before to enhance flavor. 2. Create a chewy mochi filling with sweet potato and salted egg yolk. 3. Assemble and bake for a delicious, guilt-free treat!

1. Slice the sweet and purple potatoes, steam until tender. 2. Mash with milk and sugar, spread on pancakes. 3. Shape, brush with egg, and air fry for crispy results.

1. Prepare the ingredients for your bagels. 2. Mash warm sweet potatoes with sugar, milk powder, and cream cheese. 3. Knead the dough, shape, and bake to perfection.