Quail Soup
This delicious soup was actually a happy accident! (Please ignore the poorly edited photo; it’s just a leftover from my social media post.) It wasn't until I finished cooking and tasted it that I realized... the little bird my mom used to cook is actually a pigeon! Not a quail! Oh well, mistakes happen. This soup is incredibly delicious! So fresh and delightful that it'll make you want to swallow your tongue! Plus, it's very easy to make! Come and give it a try!
Materials
| Quail | 1 |
| Ginger slices | 2 |
| Vinegar | A little |
| Salt | To taste |
| Water | As needed |
How To Make
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Clean the quail, remove the head and feet, and place it in the soup pot.
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Pour enough water into the pot to submerge the quail.
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Slice the ginger, peel it, and add it to the pot.
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Add a little vinegar, then cover the pot and bring it to a boil over high heat for one minute.
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Transfer to a slow cooker or clay pot, and simmer on low heat for one hour.
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Add salt to taste.
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Serve the soup!!!
