Delicious Sharing | Smoky Sweet Pepper Leaf-Shaped Bread

The recipe and method come from this book.

This is the original book, I haven't changed anything, just followed it directly. The red pepper powder serves mainly for color; it has no flavor and is not spicy at all. The roasted sweet pepper has a sweet and refreshing taste. With the right amount of mixed spices, olive oil, and salt, this exotic bread is highly recommended. Friends interested should definitely give it a try and taste it.

A product image from the book that looks quite appetizing.

Mix all the dough ingredients, initially stir at low speed, then switch to high speed for about 10 minutes until the dough can stretch into a thin membrane. Remove the dough, knead it a few times, shape it into a ball, place it in a bowl, cover it with plastic wrap, and let it rise for 1 hour until it doubles in size.

After fermentation, poke the dough with your finger; if it does not spring back, it's ready.

Remove the dough, punch it down to release the air, and evenly divide it into 6 portions. Shape each portion into a ball and let them rest at room temperature, covered with plastic wrap, for 15-20 minutes.

Flatten the rested dough, roll it into a circular piece, and use a knife to cut out vein patterns, adjusting the cuts slightly. For thickness, if you prefer a bread-like texture, roll it thicker; if you want it thin, it will bake like a crispy biscuit, which is also tasty. Adjust according to your preference.

Place the shaped dough on a baking tray, cover it with plastic wrap, and let it rise for the final fermentation for 50 minutes.

Once the dough has risen, top it with strips of red and yellow sweet peppers, brush with olive oil, and sprinkle with a little Italian mixed herbs, red pepper powder, and salt. Bake in the oven at 200 degrees Celsius for 15 minutes.

The finished bread is soft, crispy, and has a bit of chewiness. The sweet peppers are roasted to perfection, and the Italian herbs provide a gentle flavor. The overall sensation is refreshing and different from ordinary bread; it's delightful and delicious.

It's also great for afternoon tea!

This bread encapsulates the flavors of the seasons, showcasing the peak of each ingredient's taste, kneaded lovingly into the dough, and harmonizing beautifully from visual appeal to texture.

Roll up your sleeves and knead that dough! Make some bread! There's nothing better than homemade for taste and health!